WIND FROST SYSTEM – National Invention Patent

Wind Frost System® technology is a patented solution developed by TENSAI, designed to increase the freezing capacity of appliances by means of a ventilation system, channeling and distributing the flow of cold air harmoniously inside the equipment. This ensures that the temperature distribution is homogeneous and appropriate at all times.

BRIEF EXPLANATION...

The method of forced circulation of cold air allows air to circulate inside a horizontal freezer in order to increase its freezing capacity, homogenizing the temperatures of the air and the food inside, without increasing energy consumption.

On the other hand, the present invention increases the capacity of the freezer by more than 25%, allowing the same amount of food to be frozen in less time, optimizing the energy efficiency of the freezer. The energy gain due to the increase in the freezing capacity factor compensates for the increase in energy consumption caused by the axial motor of the door fan, since 25% less freezing time is required for the same amount of food.

You'll want to read this!

- As the cold air is better distributed, cooling or freezing your food items becomes faster!

- The conditions inside your appliance are homogenized, reducing local differences and guaranteeing the ideal storage temperature in all parts of your equipment. This happens whether your appliance is almost empty or full!

- The air circulation provided by the WFS® removes unwanted ice formation in your freezer and especially on the surfaces of your products, ensuring long-lasting freshness of food items!

See some of our products with WIND FROST SYSTEM: TCHEU220 | TCHEU290 | TCHEU370 | TCHEU430 | TCHEU500 | in https://www.tensai.pt/domestico/