ULTRA LOW FREEZER BY TENSAI: THE INNOVATIVE SOLUTION FOR STORING SUSHI

Discover in detail some of the benefits associated with ULTRA-LOW preservation of this type of food.

A) Sushi Storage and Preservation Conditions:

With the ultra-low freezer, ideal sushi storage and preservation conditions are guaranteed. The low temperature maintains the freshness of the ingredients, preserving their original texture and flavor for prolonged periods. This allows restaurants to maintain a consistent stock of fresh ingredients and offer high-quality sushi dishes to customers. Furthermore, the ability to quickly lower the temperature minimizes the formation of ice crystals in food, keeping it free from damage and preserving its integrity.

The main benefits include:

Extending the freshness time of sushi;

Conservation of the original texture and flavor of the ingredients;

Reduction of food waste.

B) Process for Eliminating or Preventing Bacteria and Others:

The rapid ultra-freezing process provided by the ultra-low ark is highly effective in eliminating and preventing bacteria and other harmful microorganisms. Low temperatures inhibit bacterial growth, ensuring food safety and quality of stored food. In this way, the benefits include:

reater food security;

Reduction of the risk of contamination by bacteria and microorganisms;

Preserving the freshness and quality of food.

C) Benefits of Using this Equipment:

Using an ultra-low freezer offers a series of significant advantages for professionals in the food industry:

Safe and prolonged conservation of sushi, fish and seafood;

Guarantee of quality and freshness of food;

Reduction of food waste and operational costs.

D) Versatile Applications in the Food Industry:

In addition to preserving sushi and seafood, the ultra-low freezer has several applications in the food industry. It can be used to store and preserve a variety of products, from meat and poultry to fruits and vegetables. Its versatility makes it a valuable investment for catering establishments, restaurants, supermarkets and other food-related businesses.

E) Economy and Operational Efficiency:

By investing in an ultra-low freezer, food establishments can save time and money. The rapid drop in temperature allows for a more efficient freezing cycle, reducing the time needed to prepare food for storage. Furthermore, the equipment's long lifespan and long-term storage capacity help minimize food waste and associated costs.

Conclusion:
The ultra-low freezer by TENSAI is the ideal solution to guarantee the freshness, quality and safety of stored food. Its benefits include ideal storage conditions for sushi and seafood, elimination of harmful bacteria and versatility in the food industry. Invest in this innovative equipment and raise the quality standard of your food products.

CUSTOMIZATION & DESIGN of your ULTRA LOW by TENSAI with a screen print to suit your space

TENSAI frequently develops standard designs for the products it sells or offers this service for the brands it works with to develop tailor-made design solutions for the equipment they acquire.

TENSAI thus offers its OEM customers | PRIVATE LABEL the possibility of customizing refrigerators or other equipment and also developing limited editions. This entire process adds value to the product in line with consumer desires and with a dash of personality and irreverence.

TENSAI is one of the few players on the market that provides this personalization service with direct printing on the plate of its equipment. A more environmentally friendly, longer-lasting, more resistant to cleaning solution with better image quality.

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HOW TO REQUEST MORE INFORMATION:

You can send an e-mail with the following CAT reference UL100 2024 to tensai@tensai.pt
We are sure that this is another bet that represents added value for our partners, while our team remains fully available to support you in these other areas.